At Morrisons you'll find more bread freshly baked in store than any other supermarket. Head to our Market Street Baker's counter for 27 varieties of fresh bread, baked in store every day. We use 100% British wheat flour in our bakery. That means more cobs, barms, baps and scufflers… or whatever you call them. More divine doughnuts. And more irresistible eclairs that don’t make it out of the car park. More reasons to shop at Morrisons.

We bake our fresh bread from scratch right here

More faves fresh from the oven. More of that fresh bread smell. More sarnies sorted. More car park cake eating. We bake our fresh bread from scratch right here. At our Morrisons Bakery counters you can enjoy 27 varieties of fresh bread, baked in store every day.

Meet our Market Street Bakers

Meet some of our amazing Market Street Bakers. We spoke to Karen about what it's like to be a baker, some of her favourite tips and tricks and more...

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More Baking Recipes

More Baking Recipes

Try our delish batch of baking recipes. That’s more keeping the kids entertained and more homemade biccies with your brew.

More baking recipes>>

Gluten Free Lemon & Potato Drizzle Cake

More "mmmm did you make that yourself?". Leftover potatoes never tasted so good! Bake up a storm with this delicious gluten free cake.

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Marmalade Sandwich Bread & Butter Pudding

More marmalade, always more marmalade. Bake up a nostalgic fave with our Marmalade Sandwich Bread & Butter Pudding.

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Leftover Summer Panzanella

More summer snacking. Enjoy a taste of Italy in your garden this summer with our Leftover Summer Panzanella.

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Espresso Martini Pancakes

More weekend boozy pancakes. Fluffy American-style pancakes with a vodka mascarpone yogurt, sticky coffee syrup and dark choc shaving. Dreamy...

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Shop Bakery Online

More ordering teacakes in front of the telly. More enjoying freshly baked bread in bed and more points in your pjs.

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Pop in to your local Morrisons

More fruit, the whole fruit and nothing but the fruit. More cobs, barms, baps, buns, skufflers, or whatever you call them. More having a natter in the cafe. More choosing your own pizza toppings. More doughnuts, always more doughnuts. 

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